The ROLAND Company of guts from 1920 to 1994 from craftmanship to the European dimension


The natural gut is a tradition in the Roland Family. The grandfather, Eugène, created the company in 1920, then the father, Bernard, has developped it and settled on October 11 th 1965 at St Senier sous Avranches and Bruno, the present General Manager, is giving it a European dimension. In 70 years the company which started with 3 persons now employs 40 people and works with the most modern equipments.
With its 70 years' experience on the french market the Roland Company now exports in all the Europe and is ready to go beyond new frontiers.